{"id":1437,"date":"2005-06-06T22:37:40","date_gmt":"2005-06-06T20:37:40","guid":{"rendered":"https:\/\/www.fullo.net\/blog\/?p=1437"},"modified":"2005-06-07T00:21:16","modified_gmt":"2005-06-06T22:21:16","slug":"fragolata","status":"publish","type":"post","link":"https:\/\/www.fullo.net\/blog\/2005\/06\/06\/fragolata\/","title":{"rendered":"fragolata"},"content":{"rendered":"<p>la fragolata \u00e8 un semifreddo adatto a questo periodo caldo<\/p>\n<blockquote><p><strong>ingredienti<\/strong><br \/>\n1Kg di zucchero<br \/>\n700g di fragole<br \/>\n1 litro di acqua<br \/>\n15gr di succo d&#8217;arancia<br \/>\n30gr di succo di limone<\/p>\n<p><strong>preparazione<\/strong><br \/>\nprendete le fragole e tagliatele a pezzetti e metteteci sopra il kg di zucchero, mettete in frigo ed aspettate tre giorni (si, tre).<br \/>\n&#8230;<br \/>\ndopo aver fatto macerare le fragole per i tre giorni frullatele aggiungendo l&#8217;acqua, il succo d&#8217;arancia e quello di limone.<br \/>\na questo punto mettete in congelatore e date una girata ogni ora per 12 ore circa in modo che non congeli ma che rimanga mantecato\n<\/p><\/blockquote>\n<p>ciuaz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>la fragolata \u00e8 un semifreddo adatto a questo periodo caldo ingredienti 1Kg di zucchero 700g di fragole 1 litro di acqua 15gr di succo d&#8217;arancia 30gr di succo di limone preparazione prendete le fragole e tagliatele a pezzetti e metteteci sopra il kg di zucchero, mettete in frigo ed aspettate tre giorni (si, tre). &#8230; 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