{"id":1437,"date":"2005-06-06T22:37:40","date_gmt":"2005-06-06T20:37:40","guid":{"rendered":"https:\/\/www.fullo.net\/blog\/?p=1437"},"modified":"2005-06-07T00:21:16","modified_gmt":"2005-06-06T22:21:16","slug":"fragolata","status":"publish","type":"post","link":"https:\/\/www.fullo.net\/blog\/2005\/06\/06\/fragolata\/","title":{"rendered":"fragolata"},"content":{"rendered":"

la fragolata \u00e8 un semifreddo adatto a questo periodo caldo<\/p>\n

ingredienti<\/strong>
\n1Kg di zucchero
\n700g di fragole
\n1 litro di acqua
\n15gr di succo d’arancia
\n30gr di succo di limone<\/p>\n

preparazione<\/strong>
\nprendete le fragole e tagliatele a pezzetti e metteteci sopra il kg di zucchero, mettete in frigo ed aspettate tre giorni (si, tre).
\n…
\ndopo aver fatto macerare le fragole per i tre giorni frullatele aggiungendo l’acqua, il succo d’arancia e quello di limone.
\na questo punto mettete in congelatore e date una girata ogni ora per 12 ore circa in modo che non congeli ma che rimanga mantecato\n<\/p><\/blockquote>\n

ciuaz<\/p>\n","protected":false},"excerpt":{"rendered":"

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